Chavrie Goat Cheese Gnocchi
"This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!"
photo by Corrinne J
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 baking potatoes
- 2 egg yolks
- 1 egg
- 1 (5 1/3 ounce) package chavrie fresh goat cheese
- 2 -4 ounces all-purpose flour
- 1 pinch nutmeg
- season with salt and pepper
directions
- Bake the potatoes at 350°F until tender.
- Split in half and scoop out the pulp.
- Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
- Incorporate the flour until a stiff dough is formed.
- Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
- Cook in boiling salted water.
- Serve the gnocchi tossed with butter or olive oil and chopped parsley
- Serving Suggestion:.
- Serve over your favorite tomato sauce.
Questions & Replies
-
How much gnocchi does this make? 1 pound?
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
