Chavrie Raita With Grilled Lamb
"This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce."
photo by Corrinne J
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 Red Delicious apple
- 1 package chavrie goat cheese (pyramid or log)
- 1 tablespoon minced onion
- 1 tablespoon chopped mint
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- salt and pepper (to season)
directions
- Dice the apple into ¼ inch pieces Mix with the remaining ingredients and chill.
- Serving Suggestion:.
- Serve as a dipping sauce for grilled lamb and chicken.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
