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Chavrie Raita With Grilled Lamb

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“This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the apple into ¼ inch pieces Mix with the remaining ingredients and chill.
  2. Serving Suggestion:.
  3. Serve as a dipping sauce for grilled lamb and chicken.

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