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“This is a traditional Greek Tzadziki sauce with a unique, fresh twist! The fresh goat cheese adds a great zing along with a cool cucumber dill taste, the sauce is wonderful with Salmon! Unique for Easter Dinner!”
READY IN:
24hrs
SERVES:
6-8
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 2 large English cucumbers (peeled, diced 1/2 inch)
  • 1 package chavrie fresh goat cheese
  • 12 teaspoon garlic, chopped fine
  • 1 tablespoon mint, chopped
  • 1 tablespoon dill, chopped
  • 1 ounce lemon juice
  • salt and pepper

Directions

  1. Drain cucumbers for 10 minutes in a colander.
  2. Meanwhile combine all remaining ingredients.
  3. Fold in the drained cucumbers.
  4. Refrigerate overnight before serving.

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