Chawan Mushi Japanese Soup
"Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different "main" ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant and surprising texture and flavor combination. Server it as soup, or as the last course of a sushi dinner. Impress your guest with a healthy and flavorful new recipe not common in Japanese menus .
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- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
5 small cups
- Serves:
- 5
ingredients
directions
- Stock.
- --------------
- inside a medium bowl mix
- 1 yolk.
- 3 eggs
- 500ml water.
- 1 tablespoon of sake
- 1/3 tablespoon of soy sauce.
- 1 tablespoon of mushroom stock (soak dry mushroom in water).
- a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
- inside a medium bowl mix the following.
- 3 mushroom that have been soaked for the mushroom stock.
- 150g no fat chicken or skin.
- a little of Kamaboko(fish past) about 1/4 of a small spoon.
- 10 shrimps cleaned
- Shrimp and chicken can be cubed or cut in long slivers
- #3.
- Please pour the contents of both bowls into one.
- #4.
- Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
- before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.
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