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“Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different "main" ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant and surprising texture and flavor combination. Server it as soup, or as the last course of a sushi dinner. Impress your guest with a healthy and flavorful new recipe not common in Japanese menus . See similar recipes at Healthy Diets don't need to compromise on taste and the Gourmet experience”
5 small cups

Ingredients Nutrition


  1. Stock.
  2. --------------
  3. inside a medium bowl mix
  4. 1 yolk.
  5. 3 eggs
  6. 500ml water.
  7. 1 tablespoon of sake
  8. 1/3 tablespoon of soy sauce.
  9. 1 tablespoon of mushroom stock (soak dry mushroom in water).
  10. a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
  11. inside a medium bowl mix the following.
  12. 3 mushroom that have been soaked for the mushroom stock.
  13. 150g no fat chicken or skin.
  14. a little of Kamaboko(fish past) about 1/4 of a small spoon.
  15. 10 shrimps cleaned
  16. Shrimp and chicken can be cubed or cut in long slivers
  17. #3.
  18. Please pour the contents of both bowls into one.
  19. #4.
  20. Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
  21. before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.

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