“Based on a recipe from The South Beach Diet Cookbook. Simple and fresh.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chayote, chile pepper, cilantro, lemon juice, oil, and vinegar in large bowl.
  2. Toss to thoroughly coat.
  3. Sprinkle with salt and pepper.
  4. Garnish with cilantro springs.

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