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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel chayotes and cut in half lengthwise. Scoop out seeds, then cut flesh into thin slices.
  2. In a bowl, combine chayotes, red onion and cilantro.
  3. Season with lime juice, salt and chile peppers. Sprinkle with olive oil and serve.

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