Chayote Squash Salad (Salada de Chuchu)

“Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a deep pot.
  2. Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.
  3. Drain in a colander.
  4. Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.
  5. Mix well and refrigerate before serving.

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