Chazz's Spaghetti

Name: Chazz's Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 lbs ground beef; 1 (1 lb) box spaghetti noodles; 1 (15 ounce) can chopped tomatoes (Basil and oregano blend); 1 garlic clove (Minced); 1 teaspoon italian seasoning or 1 teaspoon oregano; 1 (45 ounce) jar of ragu chunky garden combination spaghetti sauce

Submitted by Delete Account

"This recipe is pretty much what my family sticks with on Spaghetti night."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

2 -3 lbs ground beef
1 (1 lb) box spaghetti noodles
1 (15 ounce) can chopped tomatoes (Basil and oregano blend)
1 garlic clove (Minced)
1 teaspoon italian seasoning or 1 teaspoon oregano
1 (45 ounce) jar of ragu chunky garden combination spaghetti sauce

directions

Cook noodles according to package directions.
Brown Ground beef with garlic and seasoning; drain.
Combine beef, Ragu sauce, and tomatoes in pan and warm until heated.
Top cooked noodles on plate with heated meat sauce mix. Add Parmesan cheese if desired. Best served with garlic bread (Texas toast style or loaf) and/or salad.