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Che Chuoi (Bananas in Coconut milk)

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“its a vietnamese dessert & i got this recipe from a magazine. It tastes great!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
  2. Peel bananas & slice into quarters.
  3. Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
  4. Simmer for 8 minutes until bananas are soft.
  5. Sprinkle with sesame seeds & serve hot.

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