Cheap and Easy Sausage Casserole

“This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.”
READY IN:
20mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
  2. Brown sausages in frypan. Slice the sausages and add to onion.
  3. Add the can of tomatoes, paprika, barbeque sauce and water.
  4. Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
  5. Alternatively after step 3 place into casserole dish and bake in oven until hot.
  6. Serve with mashed potatoes, pasta or crusty bread.

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