Cheap Beef in Potato Nests
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 medium potatoes, cut into 1 inch cubes
- 2⁄3 cup milk (or less)
- salt and pepper
- 2 teaspoons vegetable oil
- 1 small sweet pepper, finely chopped (optional)
- 1 medium onion
- 1 lb lean ground beef
- 1 can tomato soup or 3/4 cup barbecue sauce
- salt and pepper
- 1⁄4 cup thinly sliced green onion (optional)
- 1⁄2 cup cheddar cheese (optional)
- salt and pepper
directions
- Place potatoes in a med.
- sauce pan with just enough water to cover.
- Simmer until tender.
- Heat oil in fry pan.
- Saute onion and pepper in oil.
- Add ground beef and brown well.
- Add tomato soup (or BBQ sauce) to meat mixture.
- Heat through.
- Drain, mash potatoes.
- Add enough milk to moisten and mash again.
- Season to taste.
- Divide potatoes equally onto four serving plates.
- Make an indentation in the middle of each mound; fill with beef mixture.
- Top with green chopped green onion and a sprinkle of cheddar cheese.
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Reviews
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Good dish, easy to make. I wasn't, however, able to make the ten minute prep/ten minute cook times. It was more like an hour prep & 40 minutes cooking. Of course, I'm not any great shakes at being a cook so I know I am slower than most people. I used the tomato soup version. OK, but not 'aggressive' enough for me. I'll use the barbecue sauce next time or maybe a combination of the two.
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Tweaks
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I made this recipe for my SO and myself on 8/8/07,and I'm sorry it wasn't rated till now.The green pepper was omitted,just a personal preference.Instead of the tomato soup,I used Sweet Baby Ray's Honey Barbeque Sauce.Instead of using your recipe for mashed potatoes, I used my recipe for the potatoes Recipe#143683.This was very easy to make,filling,and cheap.What more could you ask for in a recipe?This will be made again.Thank you for posting and "Keep Smiling :)"
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)