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Cheap Liqueur

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“I got this from a major newspaper in Toronto, Canada years ago and being a "thrifty person", I've made it many times. Replace the coffee with liqueur syrups, such as apricot, cherry & creme de menthe for other flavours. Try to fool your friends!”
READY IN:
10mins
YIELD:
40 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar and water for at least 5 minutes.
  2. The longer you boil it, the thicker the liqueur will be-- but there will be a slight decrease in the amount.
  3. Add coffee and vanilla.
  4. If you can't find Camp's, use a very strong brand or an espresso type.
  5. Allow mixture to cool before adding alcohol.
  6. Pour into a glass container.

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