STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!”
READY IN:
1hr
SERVES:
4
YIELD:
1 pot o' soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in evoo on med/high heat in a large dutch oven, or stew pot.
  2. After browned, add tomatoes, stock, olives, roasted red peppers wine, all seasonings.
  3. Simmer for 25 minutes on med/low, covered.
  4. Defrost frozen mixed seafood under running water (approx. 4 minutes).
  5. Add cubed cod into broth and simmer on low for 10 minutes.
  6. Add mixed seafood to the soup, cover and simmer 5 more minutes.
  7. Serve with crusty garlic bread and a nice white wine!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: