Cheap-to-Make Shrimp Creole

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, cook onion, garlic, green pepper and celery in butter or oil until tender.
  2. Stir in tomato sauce, tomato paste, water, bay leaf, parsley, cayenne, and salt and pepper.
  3. Add shrimp and okra (if desired) (can put both shrimp and okra in frozen- no need to thaw).
  4. Bring mixture to a boil, reduce heat, cover and cook at least 10 minutes.
  5. Remove cover and simmer at least 20 minutes.
  6. Serve over cooked rice.

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