STREAMING NOW: Chuck's Day Off

Cheapskate Sweet Curried Sausages

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes...”

Ingredients Nutrition


  1. Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar – give it a bit of a stir.
  2. Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) – 10 (thick) minutes before removing from the pot and draining.
  3. Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
  4. Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
  5. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages – good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
  6. Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
  7. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
  8. Serve with either rice or mashed potato.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a