Cheapy Chili Enchiladas

"I was short on enchilada fixings and on cash so using the items that I had on had I made these yummy enchiladas. My son requests them about once a week, and he named them, too! lol"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
16 enchiladas
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350* F.
  • Fry the corn tortillas until just soft in the olive oil, drain on paper towels.
  • Place some cheese in down the center of each corn tortilla and roll. Place seam side down in a 9x13 casserole dish.
  • Heat chili through on stove and add water to thin so that it's saucy but not watery. Pour over enchiladas.
  • Sprinkle with remaining cheese.
  • Bake until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes