“Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles in very hot tap water.
  2. While noodles are soaking, cut chicken into thin julienne strips.
  3. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
  4. Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
  5. Reduce heat to medium and simmer until chicken is done, about 8 minutes.
  6. Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
  7. Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
  8. Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.

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