STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“By Donna Hay”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150°C (300°F).
  2. Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine.
  3. Spoon half the mixture into 4 x ½-cup capacity (125ml) lightly greased dariole moulds.
  4. Divide the extra chocolate squares between the moulds and top with the remaining mixture.
  5. Bake for 20–25 minutes or until cooked but soft in the middle.
  6. Stand in tins for 5–7 minutes before turning out.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: