Cheat Steak Subs (Ground Beef Subs "whiz With")
"This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 subs
- Serves:
- 4
ingredients
- 1⁄2 cup beef broth
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 onion, diced
- 1 teaspoon Worcestershire sauce
- salt, to taste (you may not need depending on the broth you use)
- fresh ground black pepper
- 0.5 (16 ounce) package Velveeta cheese
- 1⁄3 cup milk
- 4 sub rolls
- mayonnaise
- ketchup
- lettuce
directions
- Sweat onion with a sprinkle of kosher salt and some olive oil.
- When onion is tender, add ground beef and garlic and brown.
- After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
- Grind black pepper over beef mixture to taste.
- While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
- Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.
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Reviews
-
Very yummy. DH had two! I made some mushrooms in beef broth and with garlic salt to go with. Doubled the recipe and didn't have much left over. Thank you for this recipe.
