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" Cheater" German Potato Salad

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“I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes and the canned potatoes are a great cheat.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
  2. Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
  3. Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
  4. Season with salt and pepper and serve.

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