Cheater Macaroni and Cheese
"I didn't have any milk on hand to make a proper white sauce for Mac and cheese so I decided to use the soup instead. My family loves this. Adjust the amount of cheese according to taste or variety of cheese, ie. sharp or medium."
photo by Chef shapeweaver
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 cups uncooked macaroni noodles
- 1 can condensed cream of mushroom soup (undiluted)
- 1 -2 cup grated cheddar cheese
directions
- Cook macaroni until done and drain in colander.
- While macaroni is draining warm the condensed soup (undiluted) and add grated cheese stirring until melted.
- Add the drained pasta and mix well.
- Serve and enjoy!
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Reviews
-
The taste certainly did deserve a 5 star, but I did need to add about a half of cup of milk to thin it down (that takes the 'cheater' away) I did use 2 cups of cheddar, so perhaps thats what attributed to the thickeness of it, too thick to mix it all together w/o it being a gob. We all enjoyed it certainly is a make it again treat! -
mayweed,this was so GOOD !!!! i didn't have the cream of mushroom soup so i had to use cream of chicken and mushroom. my son finished it before he did the rest of his supper.thank you so much. -
I had family coming in and did not want to go the store. I needed milk. Nope not with this. Wonderful taste. No left overs here. Everyone just loved it. Thank You for a fast easy recipe. Made our dinner complete. Hugs
RECIPE SUBMITTED BY
I live on the West Coast of Canada with my husband and 3 young sons. I am an at home mom so I am always looking for new ideas to entertain my kids and myself. I love to cook and bake, I also love needle work (ie. cross stitch and crochet).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
