Cheater Macaroni and Cheese

“I didn't have any milk on hand to make a proper white sauce for Mac and cheese so I decided to use the soup instead. My family loves this. Adjust the amount of cheese according to taste or variety of cheese, ie. sharp or medium.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until done and drain in colander.
  2. While macaroni is draining warm the condensed soup (undiluted) and add grated cheese stirring until melted.
  3. Add the drained pasta and mix well.
  4. Serve and enjoy!

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