Cheater Sweet and Sour Chicken
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 box frozen breaded chicken nuggets (about 20 per package)
- 1 green pepper (chopped)
- 1 onion (cut into wedges)
- 2 teaspoons vegetable oil
- 1 (14 1/2 ounce) can chicken broth
- 1⁄2 cup pancake syrup (yes, use pancake syrup, no substitutions)
- 1⁄4 cup cider vinegar
- 2 -3 tablespoons soy sauce
- 1 (8 ounce) can pineapple chunks, reserve juice
- 3 tablespoons cornstarch
- 1⁄2 teaspoon garlic powder
- 2 cups hot cooked rice
directions
- Cook chicken nuggets for only half of required baking time and set aside.
- Saute onion and green pepper in vegetable oil until crips tender.
- Add pineapple chunks, reserving juice.
- Heat on low.
- Add cornstarch to reserved pineapple juice and stir until dissolved.
- Add chicken broth, pancake syrup, vinegar, garlic powder, and soy sauce to vegetable mixture.
- Bring to a boil and add cornstarch mixture.
- Continue to boil until mixture begins to thicken@ 2-3 minutes.
- Reduce heat.
- Add chicken and stir to coat them in sauce.
- Cook until heated through@ 5-10 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?