“I did actually try this yesterday afternoon. I had found it in "USA Weekend" just yesterday, courtesy of their food columnist, Pam Anderson. I was making a cake for last nights dinner, and since I was using a canned frosting...I thought I would give it a whirl. It really does make canned frosting taste like homemade!”
READY IN:
2mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir vanilla and coffee into frosting until smooth.

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