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“Want the taste of Cape Cod made easy? Try this easy version of New England Clam Chowder.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan cook onion& celery in margerine.
  2. Add remaining ingredients except cheese.
  3. Heat thoroughly, stirring often.
  4. Add cheese& stir until melted.
  5. Note: Will thicken once refrigerated.
  6. Add more milk when reheating.

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