“We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes by changing the herbs, spices and seasonings. Add some chopped veggies for a different spin on it. I use a store-bought crust, such as Boboli. Can use large pizza crust, as desired.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 inch) pizza crusts (homemade or store-bought)
  • olive oil, to coat
  • rosemary, to taste
  • garlic, to taste
  • salt, to taste
  • italian seasoning, to taste

Directions

  1. Brush pizza crust with olive oil.
  2. Sprinkle on seasonings, to taste.
  3. Bake per pizza crust instructions.

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