“Probably won't pass as lemon curd on it's own, but it will in baked goods! I put a dollop in cupcakes as a nice little surprise!”
READY IN:
2mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil, and place lemon jello powder in a large glass bowl. Add boiling water and whisk until completely dissolved.
  2. Add vanilla pudding powder and whisk until smooth and fully dissolved. Add cold water.
  3. Refrigerate until set.

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