“3 ingredient easy to make icecream, made in minutes.”
READY IN:
5mins
SERVES:
8
YIELD:
8 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen raspberries into a food processor and blitz. Whilst blitzing pour in sugar down the feed shute, then pour in egg white. Continue blitzing until mixture turns pink and creamy. You may need to scrape down the sides a couple of times during this process.
  2. Keep in a plastic container in freezer.

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