Cheater's Stuffed Pork Chops

"This is a fast and easy way to make stuffed pork chops. Of course, my mom would make homemade stuffing etc. but who has the time? This is a quick and easy weeknight meal. Great with green beans and applesauce!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
40mins
Ingredients:
7
Yields:
6 pork chops
Serves:
4-6
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ingredients

  • 6 pork chops (boneless loin or sirloin chops work best)
  • 1 (6 ounce) box chicken stove top stuffing mix or (6 ounce) box pork stuffing mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (4 ounce) can sliced mushrooms
  • 1 tablespoon minced onion
  • 12 teaspoon Kitchen Bouquet (for color)
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directions

  • Preheat the oven to 350 degrees.
  • Prepare stuffing as recommended on the box.
  • Spray 9x13 pan with non-stick cooking spray.
  • Place pork chops in the pan.
  • Spoon heaping stuffing mixture onto each pork chop.
  • Cover with foil and bake at 350 degres for 20 minutes.
  • While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
  • Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
  • Serve with applesauce and enjoy!

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Reviews

  1. I can't believe that I'm the first one to review this recipe. This was super simple and super delish. I did saute some fresh mushrooms rather than using the canned ones, but basically made as directed. I used some huge pork chops (Costco) so needed to cook a little b it longer, but these were real comfort food. Thanks for sharing. Made for Bargain Basement Tag.
     
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RECIPE SUBMITTED BY

I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.
 
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