Cheatin' Chicken Soup

Name: Cheatin' Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans chicken broth; 1 (39 ounce) can chicken broth; 2 large carrots, sliced 1/4 inch; 2 stalks celery, sliced 1/4 inch; 1 medium onion, rough chopped; 1/2 cup chopped flat-leaf Italian parsley; 1 1/2 cups snow peas, cut into 1/2 inch pieces; 2 tablespoons sage; 1 tablespoon fresh pepper; 2 tablespoons kosher salt; 4 boneless chicken breasts, cut into 1 inch pieces; 2 cups broad egg noodles

Submitted by Mamie37

"This is a make it up as you go along soup...ingredients are "what you have"...but it's basic chicken cookery. I called it this, because I wanted it to taste like I'd cooked all day, when really, I was on 'Zaar talking...."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

2 (14 ounce) cans chicken broth
1 (39 ounce) can chicken broth
2 large carrots, sliced 1/4 inch
2 stalks celery, sliced 1/4 inch
1 medium onion, rough chopped
¹⁄₂ cup chopped flat-leaf Italian parsley
1 ¹⁄₂ cups snow peas, cut into 1/2 inch pieces
2 tablespoons sage
1 tablespoon fresh pepper
2 tablespoons kosher salt
4 boneless chicken breasts, cut into 1 inch pieces
2 cups broad egg noodles

directions

Into a large pot, put chicken broth, carrots, celery, onion, parsley, sage, salt and pepper.
Bring to a boil, turn down to simmer.
Add chicken, snow peas.
The chicken is clean, so ignore the froth, and let it cook until the vegetables are tender.
Cook the noodles in a separate pan, according to directions until done.
Adjust seasonings in soup, and serve in deep bowls with noodles.
This is a basic soup, entirely to your taste, but a shortcut to making a long broth.

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RECIPE SUBMITTED BY

Mamie37

Webster, NY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!

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