“So I'm a new cook and I wanted to make a meat sauce for our dinner. I saw a lot of great recipes on here but seemed really complicated..so I cheated! This is doctored up Ragu..I don't think you can mess it up..I honestly don't know the exact measurements I just kept tasting as I went along..I fooled my husband though. He claims its the best spaghetti sauce he's ever had lol!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. brown the meat- I put some garlic salt in the meat for flavor.
  2. put Ragu in medium saucepan and heat on low.
  3. throw in all the ingredients above as well as the meat once it has browned.
  4. keep stirring and tasting.
  5. the Italian dressing is what makes it and is what i kept adding.
  6. serve when its just the way you like!
  7. sauce was on low heat for about 30 min while I experimented but I do not think it will take that long next time.

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