“This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old Rosella Soup recipe book.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry chicken in hot oil until golden brown. Place chicken in a casserole dish and drain any excess oil from the pan.
  2. Add sherry to pan and simmer until reduced by half, add to chicken with soup, capsicum and paprika.
  3. Cover and bake at 180.C for 1- 1 1/2 hours, until cooked.
  4. Stir in cream to serve.

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