Cheat's Chocolate Eclairs

“A ? Donna Hay recipe taken from a Sunday magazine .”
READY IN:
15mins
YIELD:
12 eclairs
UNITS:
US

Ingredients Nutrition

  • 250 ml double cream
  • 1 teaspoon vanilla
  • 1 tablespoon icing sugar, sifted
  • 12 sponge finger biscuits, halved lengthways
  • 125 g dark chocolate, melted
  • 14 teaspoon vegetable oil

Directions

  1. Whisk cream, vanilla and icing sugar together in bowl until thick.
  2. Place the bases of biscuits on a wire rack.
  3. Spoon on to them the cream mixture.
  4. Top with remaining biscuits.
  5. Mix together the melted chocolate and oil.
  6. Spread this mixture over the tops of the biscuits.
  7. Serve within the hour or they will go soft.

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