“I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water and dissolve the coffee in it.
  2. Set aside to cool.
  3. Beat the mascarpone and custard together.
  4. Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
  5. Divide a third of the mixture into four serving dishes.
  6. Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
  7. Sprinkle with cocoa and chill for 1 hour.

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