Checkerboard Chili
"I clipped this recipe from my local newspaper several years ago. It has special appeal due to the combination of regular chili beans and white great northern beans. A delicious change of pace."
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 lbs boneless chicken breasts, diced
- 6 cups chicken broth
- 1 (1 ounce) package williams white chili seasoning mix
- 3 tablespoons lime juice
- 2 jalapeno peppers, chopped
- 2 (15 1/2 ounce) cans chili beans, drained and rinsed
- 1 (15 1/2 ounce) can great northern beans, drained and rinsed
- 1 teaspoon ground cumin
directions
- In a large soup pot or Dutch oven, melt butter and saute onion until transparent.
- Add chicken and cook until juices run clear.
- Add broth and simmer uncovered 30 minutes.
- Add remaining ingredients to the pot and simmer uncovered for another 30 minutes.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
