Cheddar Almond Lettuce Salad
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
- 1⁄2 cup slivered almonds
- 3 tablespoons sugar
- 9 cups torn romaine lettuce
- 2 hard-cooked eggs, sliced
- 1 cup shredded cheddar cheese
-
HONEY-MUSTARD DRESSING
- 1⁄4 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄2 cup vegetable oil
directions
- In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool.
- Divide romaine among salad plates; top with eggs and cheese.
- In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.
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Reviews
-
I was on vacation visiting family in Ohio and my sister made this salad. I just loved it!!! She didn't add the hard boiled egg but that was the only difference. I went to see if it was posted here and you already had it on this site. This is a recipe that my sister cut out of Taste of Home's, Simple and Delicious Magazine. I really recommend this salad to everyone!!
RECIPE SUBMITTED BY
looneytunesfan
United States