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Cheddar Almond Lettuce Salad

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“Sugared almonds and a honey-mustard dressing make this salad a real standout.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool.
  2. Divide romaine among salad plates; top with eggs and cheese.
  3. In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.

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