Cheddar and Bacon Biscuits
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 frozen buttermilk biscuits
- 2 teaspoons bacon, pieces
- 2 tablespoons finely shredded cheddar cheese
directions
- 1. Heat oven to 375°F Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F for 10 minutes.
- 2. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!