Cheddar and Bacon Spinach Dip

“I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, mayo and soup mix in a large bowl; mix well.
  2. Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
  3. Cover and refrigerate at least 1 hour.
  4. Garnish with additional shredded cheddar and/or bacon if desired.
  5. Serve with assorted dippers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: