Cheddar and Chunky Beet Mayonnaise Baguette
"Perfect for taking on a picnic."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 ounces cooked beets, preferably not in vinegar
- 2 tablespoons mayonnaise
- 4 scallions
- 1 medium fresh baguette
- watercress
- 5 ounces sharp cheddar cheese, coarsely grated
- sea salt
- black pepper
directions
- Place half of the beets in a small food processor with the mayonnaise and blitz until smooth and a vibrant pink colour.
- Chop the scallions and remaining beets as big or small as you want and stir into the mayonnaise.
- Split the baguette in half and fill with the rocket or watercress, cheddar and beet mayonnaise. Season with salt and pepper before cutting in two and eating.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
