Cheddar and Chutney on Brioche Tea Sandwiches

“Another tea sandwich from Barefoot Contessa's Parties Cookbook”
READY IN:
20mins
YIELD:
40 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each roll in half crosswise.
  2. Spread the bottom half liberally with chutney.
  3. Place a thick slice of cheddar on top and cover with the top half of the roll.

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