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Cheddar and Fresh Black Pepper Scones

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“A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!”
READY IN:
30mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
  3. Cut in the butter and cheese.
  4. Stir in the black pepper.
  5. Refrigerate the dough for half an hour.
  6. Gently stir in the buttermilk or yogurt.
  7. Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
  8. Grease a baking sheet.
  9. Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
  10. Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
  11. Separate the squares slightly on the baking sheet.
  12. Brush each square with a little milk, if using.
  13. Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.

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