Cheddar and Mango Chutney Sandwich

"Kind of my version of a grown up grilled cheese."
 
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Ready In:
12mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Not like they are really needed but, take two thick slices of bread, a tablespoon of softened butter and the filling combo. Spread butter on one side of both slices of bread, lay the bread on a work surface, butter-side down, and put the fillings inside.
  • Place sandwich in an already hot nonstick pan (or several, if you are making more sandwiches) on medium heat.
  • Cook 5 minutes, flip, then cook 2 more minutes. Cut sandwich in half and eat.

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Reviews

  1. This is a great combo! I used homemade rhubarb chutney (recipe #300651) and 12-grain bread instead of pumpernickel. Thanks for sharing!
     
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Tweaks

  1. This is a great combo! I used homemade rhubarb chutney (recipe #300651) and 12-grain bread instead of pumpernickel. Thanks for sharing!
     

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