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Cheddar and Maple Cracker Puffs

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“Quick, easy and different! Great for last-minute guests!”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cheese, pecans, mayonnaise, maple syrup and Worcestershire sauce together.
  2. Spread the mixture by rounded teaspoonfuls evenly on the crackers.
  3. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling.
  4. Transfer the crackers to a plate and serve at once.

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