Cheddar and Onion Flat Bread
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 500 g strong white flour
- 15 g salt
- 25 g fresh yeast
- 60 ml olive oil
- 190 ml water
- 100 g cheddar cheese, grated
- 1⁄2 onion, finely diced
directions
- In a large bowl, sieve the flour into a large bowl and add the yeast, olive oil and water and combine until the mixture forms a dough.
- Turn the dough onto a floured surface and knead for 5 minutes. Place the dough in a bowl and leave to rise for an hour.
- Add the cheese and onion to the dough.
- Set the oven to 400F/200°C/gas 6. Divide the dough into 4, and then roll each piece out until they are about 25cm in diameter. Place them on to a baking sheet and leave to rise for 15 minutes. Bake for 15 to 20 minutes and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)