Cheddar and Onion Flat Bread

"This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals."
 
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Ready In:
1hr 50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large bowl, sieve the flour into a large bowl and add the yeast, olive oil and water and combine until the mixture forms a dough.
  • Turn the dough onto a floured surface and knead for 5 minutes. Place the dough in a bowl and leave to rise for an hour.
  • Add the cheese and onion to the dough.
  • Set the oven to 400F/200°C/gas 6. Divide the dough into 4, and then roll each piece out until they are about 25cm in diameter. Place them on to a baking sheet and leave to rise for 15 minutes. Bake for 15 to 20 minutes and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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