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Cheddar and Roasted Garlic Biscuits

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“I made these the low fat way and they are very good. They are very flavorful and don't even need butter. They are easy to make and only take 3 ingredients. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
28mins
SERVES:
8
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking mix, cheese, and broth to form a soft dough.
  2. Drop by spoonfuls onto ungreased baking sheets and bake according to Bisquick biscuit recipe directions on package.

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