Cheddar and Sage Breadsticks

"From Country Living"
 
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Ready In:
30mins
Ingredients:
11
Yields:
32 breadsticks
Serves:
32
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ingredients

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directions

  • Dough:.
  • Preheat oven to 350 degrees F.
  • Coat 4 baking sheets generously with olive oil and set aside. Place the flour, cheese, sage, baking powder, pepper, salt, and paprika in the food processor and pulse to combine.
  • Add 1/4 cup olive oil and pulse until the dough resembles coarse meal.
  • Gradually add ice water and continue to pulse until the dough forms aball and rides the blade.
  • Breadsticks:.
  • Transfer the dough to a floured surface. Roll the dough into a 16x8 inch rectangle using a rolling pin.
  • Cut the dough into 16 16x1 inch strips with a sharp knife and cut each strip in half. With the palms of your hands, roll each strip into a 16 inch long breadstick.
  • Transfer the breadsticks to the baking sheets, brush generously with the remaining oil, and sprinkle with the coarse salt.
  • Bake for 20 minutes or until golden brown.
  • Cool.
  • Breadsticks will keep in an airtight container for up to 3 days.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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