Cheddar-Apple Bread

"This recipe is full of good things! Fruit and cheese!"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Combine the first five ingredients in a medium bowl; stir well.
  • In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  • Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  • Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

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Reviews

  1. I baked this for a friend who was recovering from heart surgery. I never delivered it because it was dense and heavy; I expected the tartness of apples and that was lost. Forget the cheese, it apparently went on vacation. The birds liked it. I would have been better served to use my standby banana bread recipe and substitute the apples and cheese.
     
  2. Great bread recipe - we've got lots of apples to use up and this was a nice change from apple crisp and other very sweet apple recipes. I really liked the zip the sharp cheddar added. Made for Football week 9, 2013 (I can pick apples, but not football teams)
     
  3. Very nice flavor, but crumbly; next time I'll use 1/2 cup butter. This made a big loaf and filled my 10 5/8" x 5 1/2" x 2 3/4" Pyrex loaf pan! I baked the loaf at 325F for 55 minutes. Made for Photo Tag, Spring 2012.
     
  4. You have a another great recipe here.. This was perfect for our dinner tonight, and we liked the pecans added to this too. Very fluffy bread. Made recipe as posted. The cooking time was right on the dot. Great for the fall here too, when apple picking is in its prime . Made for Holiday tag.
     
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