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Cheddar Apple Crock Pot Pork Chops

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“Ths dish warms you up and makes your house smell amazing! I reated this recip because my 2 year old loves apples an cheese and that is about it. It is so easy and left overs taste great too!”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a skillet, heat olive oil on medium high heat.
  2. 2. Prepare rub for porkchops by mixing onion powder, apple pie spice, seasoned salt, salt and pepper.
  3. 3. Rub pork chops wih spices and place in hot oil.
  4. 4. Brown both sides of pork chops for 2-3 minutes.
  5. 5. With a fork place pork chops in the bottom of crock pot keeping leftover oil in the skillet.
  6. 6. Turn stove down to medium and place skillet back on stove add garlic and apples. Saute for 3-4 minutes. (BE CAREFUL not to burn garlic it will ruin the taste of the whole dish).
  7. 7. Place apples and garlic in crock pot.
  8. 8. In a medium sized bowl mix milk, cheese soup and apple sauce. Pour mixture over pork chops. Add bay leaf. Cook fo 4-5 hours on low in crock pot.
  9. 9. A half hour before cooking time is done sprinkle shredded cheddar and replace cover so cheese melts.
  10. I serve this dish with rice and steamed broccoli. Enjoy!

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