Cheddar Apple Crock Pot Pork Chops
"Ths dish warms you up and makes your house smell amazing! I reated this recip because my 2 year old loves apples an cheese and that is about it. It is so easy and left overs taste great too!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 5 -6 pork chops (medium thickness)
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 cup applesauce
- 1⁄2 cup milk
- 1 -2 mcintosh apple (sliced)
- 1 teaspoon apple pie spice
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
- salt and pepper
- 1 bay leaf
- 1 cup shredded cheddar cheese
directions
- 1. In a skillet, heat olive oil on medium high heat.
- 2. Prepare rub for porkchops by mixing onion powder, apple pie spice, seasoned salt, salt and pepper.
- 3. Rub pork chops wih spices and place in hot oil.
- 4. Brown both sides of pork chops for 2-3 minutes.
- 5. With a fork place pork chops in the bottom of crock pot keeping leftover oil in the skillet.
- 6. Turn stove down to medium and place skillet back on stove add garlic and apples. Saute for 3-4 minutes. (BE CAREFUL not to burn garlic it will ruin the taste of the whole dish).
- 7. Place apples and garlic in crock pot.
- 8. In a medium sized bowl mix milk, cheese soup and apple sauce. Pour mixture over pork chops. Add bay leaf. Cook fo 4-5 hours on low in crock pot.
- 9. A half hour before cooking time is done sprinkle shredded cheddar and replace cover so cheese melts.
- I serve this dish with rice and steamed broccoli. Enjoy!
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RECIPE SUBMITTED BY
I am a full time student and a full time stay at home Mommy! I used to own a coffee shop and cafe and I love to cook! My mom let me help her in the kitchen since I was 2 and now my 2 year old helps me out. We love to try new recipes and create our own.
