Cheddar-Apple Galette

Name: Cheddar-Apple Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (11 ounce) box pie crust mix; 1 1/2 cups shredded sharp cheddar cheese; 1/3 cup apple juice; 3 golden delicious apples, peeled, cored and thinly sliced; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground nutmeg; 1 egg yolk, lightly beaten with 1 tbsp water

Submitted by jovigirl

"This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle"

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photo by chia2160

Ready In:: 1hr
Ingredients:: 8
Serves:: 12

ingredients

1 (11 ounce) box pie crust mix
1 ¹⁄₂ cups shredded sharp cheddar cheese
¹⁄₃ cup apple juice
3 golden delicious apples, peeled, cored and thinly sliced
¹⁄₃ cup sugar
2 tablespoons cornstarch
¹⁄₄ teaspoon ground nutmeg
1 egg yolk, lightly beaten with 1 tbsp water

directions

Heat oven to 400°F.
In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
Roll out on a floured surface to 14-inch circle.
Roll pastry back onto rolling pin; unroll onto a large baking sheet.
In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
Set aside.
Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
Mound apple mixture on top of cheese.
Fold edge of crust up and partway over filling.
Brush crust with egg yolk/water mixture.
Bake 35-40 minutes until crust is lightly browned and apples are tender.
Cut into wedgest and serve warm.

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Reviews

i also saw this in family circle, and was going to post it. this recipe didn't work as well as i would have liked it too. i think 2 apples would have been plenty, the center apples were very dried out but the inner apples were juicy. the cheese and apples are a good combo , but i think nextt time i would use a double crust and make a pie.

chia2160