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“This is good fall dip.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
  3. Mix cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended.
  4. Spread into 9-inch pie plate; top with apple mixture.
  5. Bake 20 minutes or until heated through. Serve with crackers.

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